Friday night fish fry at Jack’s! This Friday 5-9pm! Featuring southern fried blue catfish, fries and house made slaw. $16 for a single order $20 for a double.
Valentine’s Dinner for the 14 is completely booked, but we are going to do an encore on Saturday night the 15th from 5:00 PM to 9:00 PM, price is $50 per person and includes a 4-course dinner with a dessert and non-alcoholic drinks.
Reservations can be made via email to info@jacksshopkitchen.com
First
Spice Crusted Jumbo Scallop
with Prosciutto Ham, Brown Butter-Apple Puree
Oyster Stew
with Wild Mushroom Grits
Devil’s On Horseback
Smoked Bacon Wrapped Dates
Second
Roasted Pepper Caprese Salad
Fresh Mozzarella Olive Oil, Basil and Balsamic
Baby Greens Salad
Goat Cheese Fritter, Almond, Orange Citronette
Third
Grilled Filet Mignon
with Brandy Peppercorn Sauce, Creme Fraiche, Whipped Potato
Ashley Farm’s Natural Chicken Breast
Lobster Butter Sauce, Crimini Mushrooms, and Roasted Sweet Potatoes
Baked Rockfish Filet
Lemon Risotto & Shellfish Ragu
Dessert
Blueberry Cobbler w/ Vanilla Ice Cream
Mini Flourless Chocolate Cake with Nutella and Strawberry Sauce
We will be closed for dinner on September 20th.
We will be closed for dinner on September 13.
Jack’s will be doing Mother’s Day a bit different this year. For Sunday we will be having our normal Jack’s Brunch service, but we will have a special dinner the night before. For Saturday the 11th we will host a prix fixe menu for $45 per person, and the kids menu will be available too. Reservations are recommended.
First
CRAB CAKE
creole corn maque choux, remoulade, shaved red onion
SPICE CRUSTED JUMBO SCALLOP
english pea puree, surryano ham gastrique, smoked onion soubise
SMOKED BONELESS SHORT RIB
sharp cheddar grits, au jus reduction
Soup / Salad
ROASTED PEPPER BISQUE
roasted peppers, heirloom tomato, sherry, pesto oil
SPRING SALAD
baby greens, strawberries, almond crusted goat cheese fritter, basil,
balsamic vinaigrette
Entree
BLACKENED VIRGINIA ROCKFISH
creamed corn, shaved fennel salad, roasted asparagus
ASHLEY FARMS CHICKEN BREAST
baby leek - potato gratin, lobster butter sauce, roasted asparagus
NY STRIP STEAK
garlic mashed potato, roasted asparagus, whole grain mustard demi sauce
desserts
TIRAMISU
WARM FLOURLESS CHOCOLATE CUPCAKE
Jack’s will have a special menu for Easter Sunday brunch. We will be accepting limited reservations for parties of 6 or more, all other parties will be first come first serve. Book Today
Starters/ Sweets
Easter donuts - 7
Yogurt parfait - 7
Apps
Golden beet salad- 8 candied walnuts, herbed goat cheese, spring mix, apple vinaigrette dressing
Smoked trout deviled eggs- 10 with pickled red onion and creme fraiche
Sweet potato gnocchi- 10 with ricotta and bacon in maple bourbon sauce
Short rib fritters- 9 with horseradish aioli, honey mustard and tomato fondue
Tempura Broccoli and Cauliflower- 8 with orange ginger honey glaze and asian mayo
Cajun Shrimp Toast- 11 Creamy and spicy cajun shrimp salad on toast points.
Mains
Farmers Breakfast 12
Choice of omelet- 11 Meat, bacon, sausage and cheddar- Veggie, preppers, mushrooms and swiss
Jacks corned beef hash-12 Corned beef over fine diced potatoes with two poached eggs and a red pepper hollandaise sauce
French Dip Biscuits- 15 Two house made biscuits with thin sliced beef, caramelized onions, provolone and horseradish aioli. Comes with your choice of side
Serrano Ham Sandwich- 16 On a baguette with gruyere, onion, jalapenos, arugula, and mustard. Comes with your choice of side
Chicken and Sweet Potato Waffle- 18 With an herbed goat cheese, jalapeno honey drizzle
Smoked Brisket Mac and Cheese- 16 four cheese and herb mac and cheese, topped with smoked brisket. Tomato concasse
Country ham benedict- 16 Served on an english muffin with two grilled tomato rounds, county ham, and poached eggs topped with our truffle hollandaise sauce. Arugula and roasted mushrooms as a garlish. Comes with your choice of side.
Braised lamb- 21 Over parmesan grits with tomato concasse.
Sides
Roasted garlic hash browns 4
Cheesy grits 4
Parm fries 4
Demi roasted carrots 4
Prosciutto Asparagus 4
Fruit salad 4
Tomato cucumber salad 4
Deserts
Peanut butter chocolate truffles 6
Strawberry shortcake 7
Blueberry cobbler with lemon curd 9
Ice cream trio 8
Kids menu 9
Lil farmer
½ waffle with bacon or sausage and choice of side
Turkey sandwich
Chicken tenders
Come to Jack’s for a romantic evening out, $50 prix fixe menu, reservations recommended.
1st Course
choice of
Spice Crusted Jumbo Scallop
w/ prosciutto ham, brown butter-apple puree
or
Caprese Salad
or
Bacon Wrapped Dates
2nd Course
choice of
Roasted Pepper Bisque
or
Oyster Stew w/ wild mushroom grits
or
Golden Beet Salad
Beets, Almonds, Goat Cheese, Basil, and Orange
3rd Course
choice of
Filet Mignon*
w/ brandy peppercorn sauce,
crème fraiche whipped potato, baby green beans
Ashley Farm’s Natural Chicken
mushroom – truffle pan sauce & butternut squash w/ honey butter
(substitute char grilled, marinated portobello mushroom for vegetarian)
Baked Rockfish Filet
lemon risotto & shellfish ragu
Dessert
choice of
Flourless Chocolate Cake
or
Mini Pineapple Upside Down Cake
or
Trio of Ice Cream
Steak Night is back at Jack’s! Three courses prix fixe for $40.00, email info@jacksshopkitchen.com or call (434) 939-9239 for reservations.
Firsts
Corn Chowder
with smoked trout & chive butter
Spinach Salad
golden beet, boiled egg yolk, warm bacon vinaigrette, and sunflower seeds
Fried Green Tomatoes
with red tomato jam
Entrees
Steak Frites
pan seared NY strip, brandy-peppercorn sauce, parmesan fries
Roasted Chicken Breast
fork mashed butternut squash, mushroom-truffle pan sauce
Shrimp & Grits
chorizo, roasted tomato and red pepper, basil, creamy sharp cheddar grits
Desserts
Croissant Bread Pudding
blueberry, goat cheese, vanilla ice cream
Flourless Chocolate Cake
with vanilla ice cream
Friday September 29th is Oktoberfest at Jack’s! This $45.00 per person price fixe menu includes four courses of Bavarian proportions, and the chef is making an apple strudel for the dessert course. Email info@jacksshopkitchen.com for reservations.
First
Cheddar Ale Soup
Bavarian Pretzel
Meatballs
Salad
Spinach Salad with Warm Bacon Vinaigrette
Entrees
Jack’s German Goulash
Jack’s Shop House Made Bratwurst
Jagerschnitzel
Our three course steak night will include an appetizer, main course featuring a hearty NY strip steak, or a choice of roasted chicken breast, or shrimp and grits. The price is $40 per person and a two glass wine pairing will also be offered. To book call Jack’s at (434) 939-9239 or email us at info@jacksshopkitchen.com
Firsts - Seafood Corn Chowder, Baby Greens Salad, Fried Green Tomatoes
Entree - Steak Frites, Roasted Chicken Breast, Shrimp and Grits
Dessert - Croissant Bread Pudding, Flourless Chocolate Cake
Find us serving ice cream at Red, White, Blue 'n Greene for the 4th of July Celebration
Join us for a special prix fixe menu to celebrate Mothers!
1 Year Anniversary of the Ice Cream Counter at Jack’s and the launch of later summer hours!
Join us for family time, ice cream and fun!
Join us for family time, ice cream and karaoke!
Join us for a special prix fixe menu to celebrate the Easter holiday!
Join us for family time, ice cream and fun!
Join us for family time, ice cream and Lego fun!
BINGO NIGHT February 2nd from 7-9pm!
Join us for family time, ice cream and games!
Join us for family time, hot cocoa and holiday fun!
We will be collecting donations and notes of gratitude for the community for the two weeks leading up to Thanksgiving.
Join us for family time, ice cream and craft fun!
Close out wine month with a wine tasting at Jack’s!
Join us for family time, ice cream, Halloween fun and costume swaps!
Join us for family time, ice cream and a change to swap your books for new reading material!
Kick-off wine month with a wine tasting at Jack’s!
Join us for family time, ice cream and games!
Join us for family time, ice cream and Lego fun!
Visit the Fun Fair at Greene Commons in Standardsville to enjoy Jack’s Shop Ice Cream. We will be in the pavillion serving eight flavors of ice cream.
