Jack’s will be doing Mother’s Day a bit different this year. For Sunday we will be having our normal Jack’s Brunch service, but we will have a special dinner the night before. For Saturday the 11th we will host a prix fixe menu for $45 per person, and the kids menu will be available too. Reservations are recommended.

First

CRAB CAKE

creole corn maque choux, remoulade, shaved red onion

SPICE CRUSTED JUMBO SCALLOP

english pea puree, surryano ham gastrique, smoked onion soubise

SMOKED BONELESS SHORT RIB

sharp cheddar grits, au jus reduction

Soup / Salad

ROASTED PEPPER BISQUE

roasted peppers, heirloom tomato, sherry, pesto oil

SPRING SALAD

baby greens, strawberries, almond crusted goat cheese fritter, basil, 

balsamic vinaigrette

Entree

BLACKENED VIRGINIA ROCKFISH

creamed corn, shaved fennel salad, roasted asparagus

ASHLEY FARMS CHICKEN BREAST

baby leek - potato gratin, lobster butter sauce, roasted asparagus

NY STRIP STEAK

garlic mashed potato, roasted asparagus, whole grain mustard demi sauce

desserts

TIRAMISU

WARM FLOURLESS CHOCOLATE CUPCAKE